Lunch & Dinner Menu

Deep fried fresh calamari tossed in a white wine garlic butter sauce with tomatoes and cherry peppers. Garnished with cilantro.

Shrimp cooked in a citrus tomato broth, with diced tomatoes, onions, cucumbers, cilantro, and sliced avocado. Served with saltine crackers.

Homemade tortilla chips, with refried beans and a mixture of Monterrey Jack and Cheddar cheese, topped with lettuce, diced tomatoes, and jalapeños. Served with guacamole and sour cream.

Large flour tortilla filled with bell peppers, onions, and Monterrey Jack cheese. Served with guacamole, sour cream, and fresh Pico de Gallo.

Melted Monterrey Jack cheese topped with sautéed onions, poblano peppers, and chorizo. Served with flour tortillas.

Made fresh daily with seasoned avocados, diced tomatoes, onions, jalapeños, and lime juice. Garnished with cilantro and served with tortilla chips.

(1) Carne Asada Sope, (2) chicken flautas, (2) Al Pastor tacos Served with our house salsa.

Shrimp Marinated & cooked in fresh lime juice mixed with onions, diced tomatoes, Chile Serrano, cilantro, diced cucumbers served on (3) homemade corn tostadas over a bed of guacamole garnished with Avocado.

Extra melted white cheese served with corn tortilla chips.

Large flour tortilla filled with Monterrey Jack cheese, cilantro & onions Served with Gaucamole, pico de gallo, sour cream & Chipotle salsa

Chargrilled chicken breast cut into strips served over a bed of mixed romaine and cabbage, tomatoes, red onions, fresh jalapeños, queso fresco served with spicy peanut dressing.

Chargrilled chicken breast cut into strips, Avocado, sliced red onions, Tomatoes, cucumbers, cilantro served over a bed of romaine & iceberg lettuce. Ranch chipotle dressing.

Traditional Mexican chicken soup cooked in a chicken broth with fresh vegetables, served with cilantro, diced onions, sliced avocado, and corn on the cob.

½ lb. Beef patty, topped with Mexican Chorizo melted Pepper Jack cheese, fried Egg, sautéed onions finished with our homemade green tomatillo Salsa.

(3) masa filled boats with your choice of chicken tinga, carne asada, al pastor, or Chorizo. Served with refried beans spread, cilantro, and onion. Topped with queso fresco.

(3) vegetarian masa filled boats with refried beans, spinach, carrots, potatoes, and bell peppers. Topped with queso fresco.

(2) stuffed masa patties with your choice of carne asada, chicken tinga, or al pastor. Served with lettuce, tomato, onion, and cilantro. Garnished with queso fresco. Also available as a vegetarian option!

(3) flour tortillas filled with blackened Mahi-mahi and shaved cabbage. Topped with our fresh mango and pineapple salsa, drizzled with chipotle aioli.

(3) homemade corn tortillas filled with seasonal vegetables and served with fresh pico de Gallo (vegetables vary depending on season).

(3) homemade corn tortillas filled with steamed cow tongue. Cooked for over 4 hours in it’s own broth. garnished with cilantro and diced onions.

(3) homemade corn tortillas filled with marinated chicken breast. Garnished with cilantro and onions.

Chicken breast pounded thin, lightly breaded deep-fried. Served with mayonnaise, lettuce, tomato, onion, queso fresco, pickled jalapeños & Avocado on a torta roll.

Pork loin cooked in a tomato chipotle sauce served on a Torta roll with mayonnaise, lettuce, tomato, onion, and avocado.

Have it your way! Made fresh to order, just the way you like it! With your choice of meat (chicken, chorizo, al pastor, or carne asada), refried beans, lettuce, tomato, and onion.

Mahi-Mahi Fillet pan Blackened, with refried beans, Shredded cabbage, mango pineapple salsa, queso fresco, sliced avocado, drizzled with jalapeno aioli served on a Torta Roll.

Carnitas, Chorizo sauteed onions, queso fresco , avocado chipotle mayo served on a torta roll.

Served with grilled shrimp, fish, grilled cactus, bell peppers, onions, and ranchero beans. Garnished with queso fresco and onions in our signature salsa. Served with corn or flour tortillas.

(4) lightly fried corn tortillas, stuffed with shredded chicken and topped with a green tomatillo salsa, lettuce, seasoned carrots, and potatoes. Garnished with queso fresco (finger licking amazing).

(4) corn tortillas stuffed with carrots and potatoes, and topped with red cascabel salsa, lettuce, and diced potatoes and carrots. Garnished with queso fresco.

(4) corn tortillas stuffed with spinach, carrots, potatoes, and bell peppers. Topped with a green tomatillo salsa and shredded lettuce. Garnished with queso fresco.

(4) corn tortillas rolled and stuffed with seasoned chicken deep fried. Topped with lettuce, tomato, onion, cooked carrots, and sour cream. Served with salsa on the side.

(1) oblong masa dough topped with refried beans, lettuce, cilantro, onions, and queso fresco with your choice of meat (steak, chorizo, al pastor, vegetarian option nopalitos).

(3) homemade corn tostadas, refried beans spread, shredded chicken, and onions cooked in a chipotle tomato sauce. Topped with lettuce and queso fresco.

Poblano peppers stuffed with queso fresco, egg battered and deep fried. Topped with ranchero sauce and served with rice.

Your Choice of meat, sautéed with grilled onions, peppers, cheese served in a hot skillet. side of rice and beans, shredded lettuce, fresh Pico de Gallo, Guacamole, sour cream, flour or corn Tortillas. Vegetarian Fajitas….$10.99 Chicken Breast……. $12.99 Marinated Steak……. $14.99 Shrimp………………. $16.99 Choice of Two………$18.99

Your choice of Carne Asada or Al Pastor served with a side of rice and beans, shaved lettuce, sliced tomatoes, cucumbers. “Built your own tacos”

Chunks of pork cooked in our homemade green tomatillo salsa. Served with rice and beans (4) Corn or Flour Tortillas. “Hot and Spicy”

Chicken leg quarters cooked in our homemade mole Michoacano served with Mexican rice (4) Corn Tortillas.

Mahi-Mahi Fillet pan blackened served over a bed of guacamole & pico de Gallo Served with fresh vegetables, side of rice and beans garnished with Guacamole Drizzled with jalapeño aioli.

Shrimp, bell peppers, onions, sautéed in a spicy salsa de arbol served over a bed of Mexican Rice, topped with Melted Monterrey Jack Cheese. Served with your choice of Flour or Corn Tortillas.

Chargrilled Shrimp over a bed of Mexican Rice. Topped with, chipotle aioli served with ranchero beans, Guacamole, pico de gallo, sour cream and side of mango pineapple salsa.

Shrimp lightly breaded deep fried served with Mexican Rice & Beans, Guacamole, sour cream, pico de gallo, side of chipotle aioli with your choice of (4) corn or flour tortillas.

Marinated char-grilled skirt steak topped with sautéed onions and roasted poblano peppers. Served with Mexican rice and beans, sour cream, guacamole, and homemade corn tortillas.

Your choice of buffalo, honey, chipotle, spicy peanut sauce, or garlic butter. Served with blue cheese or ranch and celery sticks.

Your choice of buffalo, honey, chipotle, spicy peanut sauce, or garlic butter. Served with blue cheese or ranch and celery sticks.

(10) Chicken Wings Smothered in our chile de arbol wing sauce garnished with Queso fresco cilantro and diced onions. “SPICY”

(20) Chicken Wings Smothered in our chile de arbol wing sauce garnished with Queso fresco cilantro and diced onions. “SPICY”

Large flour tortilla stuffed with refried beans, marinated pork, pineapple, Mexican rice, lettuce, onion, and cilantro. Topped with green tomatillo salsa, Monterrey Jack cheese. Served with guacamole, fresh pico de gallo and sour cream.

Large flour tortilla stuffed with blackened fish, lettuce, Mexican rice, and diced tomatoes. Served with guacamole, fresh Pico de Gallo, and sour cream.

Large Flour tortilla stuffed with bell peppers, spinach, onion, Mexican rice, ranchero beans, lettuce, and tomato. Served with guacamole, fresh Pico de Gallo, and sour cream.

Large flour tortilla stuffed with refried beans, chicken, Mexican rice, lettuce, onion, cilantro. Topped with green tomatillo salsa, melted Monterrey Jack cheese. Served with guacamole, fresh Pico de Gallo, sour cream.

Ranchero Beans, Mexican Rice, Guacamole, Pico de Gallo, Sour Cream your Choice of meat garnished with queso fresco.

Char-grilled skirt steak and (2) chicken enchilada. Served with refried beans, a side of rice, guacamole, and sour cream.

Served With French Fries

Served With French Fries

Served With French Fries

Coca Cola Mandarina, Pina, Limon Jarritos

Beef tripe simmered for 4 hrs in a red chili broth served with cilantro, jalapeño pepper, onion, served with tostadas (A MUST TRY)

Beef Chuck Roast cooked in a Exquisite savory chile guajillo & chile de Ancho Consommé garnished with cilantro and onions served with 4 corn tortillas and our homemade spicy salsa.

(4) Homemade corn tortillas dipped in birria consommé filled with melted Monterrey Jack cheese, Beef Birria lightly grilled topped with cilantro and onion served with a side of consommé and spicy salsa

It’s a vibrant green Mexican stew made with tomatillos, poblano peppers, corn hominy, shredded chicken Served with shaved cabagge, radishes, avocado (4)CORN TOSTADAS